$27 per person plus tax & gratuity
Available for sit-down dinners for up to 35 people.
Served family style
Hot Mexican dipping cheese.
Fresh avocados, blended with tomato, onion, cilantro, and a hint of lime.
Your choice of:
Grilled chicken breast stuffed with rajas Poblanos and Chihuahua cheese,
drizzled with a tangy salsa verde and accompanied by cilantro mashed potatoes.
A traditional grilled and seasoned skirt steak served with a cheese enchilada, Poblano rice, and frijoles puercos.
Sizzling fajitas made from garden Fresh vegetables: zucchini, mushrooms, yellow squash,
red and green peppers, and onions. Accompanied by refried beans, guacamole, pico de gallo, cheese, sour cream, and fresh flour tortillas.
Homemade Mexican puff pastry, served hot, tossed in cinnamon sugar, and drizzled with honey.