$35 per person
Creamy butternut squash soup
Mixed greens tossed in passion fruit vinaigrette with a goat cheese croquet and pecans.
Spinach salad tossed in spicy raspberry vinaigrette with jicama, red onions, and blue cheese.
Pastry dough filled with chicken and chorizo, topped with tamarind sauce and tropical salsa.
Fresh avocados, onions, tomatoes, jalapenos, and a hint of lime.
Marinated and grilled steak with a coffee and tamarind rub. Served with creamy mashed potatoes.
Jumbo shrimp grilled on a sugar cane skewer, atop a homemade masa cake, with sweet fried plantains and tamarind sauce.
Chicken breast cooked in a rich mole sauce, served with cilantro rice and black beans.
Creamy cheesecake made with avocados, bursting with citrus flavor.
Sumptuous moist white cake made with four types of milk, topped with Kahlua frosting.